HAKONIWA

Sun, 21 May 2017 22:45:01 GMT

The Star Online

City of lights and regional cuisines
The Star Online
Huaiyang cuisine originates from the Yangzhou and Huaian regions along the Yangtze river delta. Together with Cantonese, Shandong and Sichuan dishes, they are known as the four main Chinese cuisines. Among the popular Huaiyang dishes in Malaysia ...

and more »
Wed, 19 Nov 2014 06:07:27 GMT

Thanksgiving Recipes Across the United States
New York Times
We can think of no one who does a finer job of that than Suzanne Goin, a Los Angeles native who has adapted Mediterranean cuisine to the Pacific Coast at spots like Lucques, The Hungry Cat and A.O.C. Her stuffing recipe here pays tribute to the whole ...

and more »
Sat, 13 May 2017 09:46:45 GMT

Hindustan Times

Vikas Khanna has a grand plan: Wants to take India's regional cuisine to the world
Hindustan Times
“My focus for the next 10 years will be on regional cuisine. Though it is extremely tough to assimilate all of Indian cuisines under one roof, I am trying my best. I want to bring as much of India as possible to the US,” Khanna, 45, said on the ...

and more »